Honeybrix is a long burning briquette (pronounced “Bree-Cat”) excellent for BBQ grilling and cooking. It produces little smoke and ash, and cooks food more evenly when compared against lump charcoal.
Carbon monoxide hazard. Burn in well-ventilated areas only.
Always use heat resistant gloves & tongs when handling hot Honeybrix, temperature may exceed 800°c
HOW TO LIGHT YOUR HONEYRBRIX WITH A HAND TORCH
STEP 1: Build a triangular “pyramid” in the center of the grill putting some kindling at the bottom of the briquettes.
STEP 2: Hold the hand touch to the base of the briquette pile until kindling light up.
STEP 3: When top briquettes turn red hot, pour into grill.
HOW TO LIGHT YOUR HONEYRBRIX WITH A CHIMNEY STARTER
STEP 1: Place newspaper pieces and some wood chips/kindling below the Chimney Starter.
STEP 2: Fill Chimney Starter with Honeybrix & light the newspaper.
STEP 3: When top briquettes turn red hot, pour into grill.
HOW TO LIGHT YOUR HONEYRBRIX WITH A Pagoda Style
STEP 1 : Build an aluminum foil base or used metal can and pour 300ml of cooking oil into it, soak newspaper – you could also use kitchen paper towel, tissue paper or any material that soaks up cooking oil.
STEP 2 :Light up the paper & place briquettes around the base.
STEP 3 :Once the briquettes turns red, spread the briquettes around the grill & enjoy your BBQ.
Grill setups for direct & indirect cooking
Direct / indirect 50-50
Indirect / direct, pile
Direct / indirect, three-zone fire
Indirect two-sized
WHERE TO BUY?
5KG & 10KG BOXES
Purchase online on Amazon, delivered to your door!